1. Chicken Sateh (4 Stick)

Thai Style BBQ marinated in curry spices, saute?ed w/ coconut milk, & served w/ our house sateh sauce. (4 Sticks)

2. Spring Roll (6 PCS)

Deep-fried golden spring rolls stuffed w/ mushrooms, carrots, long rice, ground pork, & spices.Served w/ slice of fresh cucumbers, mint leaves, lettuce. Served w/ sweet & sour sauce. (6 Rolls)

3. Summer Rolls (2 PCS)

Shrimp, lettuce, mint leaves and rice noodle wrapped in soft rice paper, served with peanut sauce.

4. Thai Crispy Noodle

Crispy rice noodle with bean sprout, green onion in sweet & sour sauce.

5. Fried fish patties

Boneless minced fish w/ Thai spices, kaffir lime leaves, & long beans. Deep fried & served w/ sweet & sour sauce.

6. House Fried Chicken

Chicken seasoned w/ lemon grass and house spices then deep-fried until golden brown. Served w/ sweet & sour sauce.

7. Fried stuffed chicken wings

Deboned chicken wing stuffed w/ mushrooms, carrots, long rice,chicken, spices, deep fried until golden brown. Served w/ sweet sour sauce. (4 PCS)

8. Fried Calamari

Golden deep fried Calamari with house special seasoning. Served with sweet and sour sauce.

9. Fried Fish Fillet

Golden deep fried Basa fish fillet with house special seasoning. served with spicy garlic sauce or sweet and Chili sauce.

10. Papaya Salad

(Mild, medium or spicy) Shredded green papaya with chili pepper and tomatoes mixed with fish sauce and lime.

11. Cucumber Salad

(Mild, medium or spicy) Shredded cucumber with chili pepper and tomatoes mixed with fish sauce and lime.

12. Long rice chicken salad

(Medium) Long rice, cucumber, onion, tomato mixed with Thai chili paste, lime medium spicy dressing.

13. Minced Chicken or Beef (Larb)

Minced Chicken or Beef Larb tossed with fresh herb spices. Served with fresh lettuce and cabbage.

14. Green Curry

House green curry sauce prepared with coconut milk, young bamboo shoots, eggplant, and sweet basils.

15. Red Curry

House red curry sauce prepared with coconut milk, young bamboo shoots, eggplant, and sweet basils.

16. Yellow Curry

House yellow curry sauce prepared with coconut milk, potatoes, onions, and carrots .

17. Evil Jungle Curry

Sliced chicken breast mixed in Red Curry, coconut milk and basil over sliced cabbage.

18. Pineapple Curry

Sliced chicken breast mixed in Red Curry, coconut milk and pineapple.

19. Panang Curry

Thick panang curry sauce prepared with coconut milk and string green beans.

20. Cashew Nut Chicken

Sliced chicken breast stir-fry with cashew nut, onions, bell pepper and Garnished with cilantro and dried chili.

21. Fried Long Rice

Pan fried long rice w/egg, chicken breast, tomato, mushroom, baby young corn, cabbage and onions.

22. Eggplant Basil

Sliced chicken breast, fresh eggplant, & Fresh basil stir-fry with Thai seasoning.

23. Pad Prik Khing

Sliced chicken breast, stir-fry w/long bean, Fresh ginger, seasoning with Prik Khing curry paste sauce.

24. Pad Thai

Rice noodle fried w/egg, chicken, with bean sprout, chives in house special pad Thai sauce.

25. Basil Chicken (Spicy)

Sliced chicken breast saut?ed w/oyster sauce , bamboo shoot, bell pepper and seasoning with house special basil sauce.

26. Pad Raumit

Mixed variety of vegetables stir-fry w/tofu, seasoning with oyster sauce.

27. Chicken Fried Rice

Thai Jasmine rice fried w/egg, onions, tomato. Served w/sliced cucumber.

28. Thai Style Fried Rice (Spicy)

Jasmine rice stir-fry with round onion, egg, broccoli, chili sauce and fresh basil.

29. Pineapple Fried Rice

Jasmine rice stir-fry with round onion, egg, and pineapple.

30. Pad Si Eiw (Thai Style fried Chow Funn noodle)

Chow Funn noodle stir-fry with egg, chicken, broccoli in sweet soy sauce.

31. Pad Ki Mao (Spicy)

Chow Funn rice noodle stir-fry w/chicken, broccoli, bean sprout and fresh basil with Chili sauce.

32. Rad Nah (Thai Style Chow Funn with gravy)

Chow Funn rice noodle stir-fry with garlic and broccoli, served in Thai style gravy sauce.

33. Tom Yum Soup (Medium Spicy)

Shrimp, mushroom, tomato in spicy sour broth. flavored with lemon grass & kaffir lime leaves.

34. Tom Kha Gai

Sliced Chicken Breast simmered in coconut milk and chili paste with galangal, Kaffir lime leaves.

35. Pho (Noodle Soup)

Noodle soup with beef and meatball, served with bean sprout, basil leaves and lemon on the side.

36. Long Rice Chicken Soup

Long rice mix with vegetable, chicken, served in clear broth, top with garlic & parsley.

37. House Special Whole Tilapia fish

Deep fried whole Talapia, served in house special Chili sauce with bell pepper, pineapple and onion.

38. Sweet & Sour Stir-fry

Your choice of meat saute?ed with mixed vegetables and sweet and sour sauce.

39. Khao Piak Sen

Homemade Udon served in Chicken broth and meat, top it with Green onion, Fried garlic and Cilantro.

40. Khao Poon

Spicy Lao Vermicelli Fish Red curry soup, garnished with cabbage, Cilantro, Bean sprout, long bean and green onion.

41. Sai Oua

Deep fried Lao styled Pork Sausage packed with Lao ingredients like Lemongrass, galangal, lime leaves, Shallot Garlic and Cilantro.

Tapioca Pudding

Mango Sticky Rice

Jasmine Rice

Sticky Rice

Soda

Thai Ice Tea